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morga
MORGA Malzextrakt
morga Malzextrakt
21602017
ProductNr
36657 PC 1827078 GTIN 7610491012500 Marke
morga
Morga AG
Auf einen Blick
Hersteller
Morga AG
Charakteristika
Charakteristika
Malzextrakt 250g
Beschreibung
Malzextrakt Pulver zum Backen und Süssen
Anwendung
Mit Malzextrakt kann der Zucker teilweise oder je nach Vorliebe sogar ganz ersetzt werden und verleiht den Speisen ein unverwechselbars Aroma. Beim Backen empfiehlt sich die Zugabe von 2 TL pro 500g Mehl.
Zusammensetzung
Verfügbare Packungen (1)
250 g
morga Malzextrakt 250 g
im Handel
Roh-JSON von HCI anzeigen
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"content": "<div><h3 class='hci_index_consumerfolder_content_paragraphHeader'>Sachbezeichnung</h3><p>Malzextrakt Pulver zum Backen und Süssen</p><h3 class='hci_index_consumerfolder_content_paragraphHeader'>Zusammensetzung</h3><p>MALZEXTRAKT wird aus reiner Gerste gewonnen. Allergene: WEIZEN, ROGGEN, DINKEL, HAFER, GERSTE, KHORASAN-WEIZEN.</p><h3 class='hci_index_consumerfolder_content_paragraphHeader'>Eigenschaften</h3><p>Malzextrakt 250g</p><h3 class='hci_index_consumerfolder_content_paragraphHeader'>Anwendung</h3><p>Mit Malzextrakt kann der Zucker teilweise oder je nach Vorliebe sogar ganz ersetzt werden und verleiht den Speisen ein unverwechselbars Aroma. Beim Backen empfiehlt sich die Zugabe von 2 TL pro 500g Mehl.</p><h3 class='hci_index_consumerfolder_content_paragraphHeader'>Nährwerte</h3><table id='hci_index_consumerfolder_content_nutrition'><thead><tr><th>Nährwert</th><th>Menge</th><th>pro</th><th>%</th><th>Messgenauigkeit</th></tr></thead><tbody><tr><td>Energie</td><td>1620 kJ</td><td>100 g</td><td></td><td>Ungefährer Wert (~)</td></tr><tr><td>Energie</td><td>381 kcal</td><td>100 g</td><td></td><td>Ungefährer Wert (~)</td></tr><tr><td>Fett</td><td>0 g</td><td>100 g</td><td></td><td>Ungefährer Wert (~)</td></tr><tr><td>Fett, davon gesättigte Fettsäuren</td><td>0 g</td><td>100 g</td><td></td><td>Ungefährer Wert (~)</td></tr><tr><td>Kohlenhydrate</td><td>90 g</td><td>100 g</td><td></td><td>Ungefährer Wert (~)</td></tr><tr><td>Kohlenhydrate, davon Zucker</td><td>47 g</td><td>100 g</td><td></td><td>Ungefährer Wert (~)</td></tr><tr><td>Eiweiss</td><td>5 g</td><td>100 g</td><td></td><td>Ungefährer Wert (~)</td></tr><tr><td>Salz</td><td>0 g</td><td>100 g</td><td></td><td>Ungefährer Wert (~)</td></tr></tbody></table><h3 class='hci_index_consumerfolder_content_paragraphHeader'>Allergene</h3><div>Enthält</div><ul><li>Dinkel und Dinkelerzeugnisse (glutenhaltiges Getreide)</li><li>Gerste und Gerstenerzeugnisse (glutenhaltiges Getreide)</li><li>Glutenhaltige Cerealien und glutenhaltige Cerealienerzeugnisse</li><li>Hafer und Hafererzeugnisse (glutenhaltiges Getreide)</li><li>Kamut und Kamuterzeugnisse (glutenhaltiges Getreide)</li><li>Roggen und Roggenerzeugnisse</li><li>Weizen und Weizenerzeugnisse</li></ul></div>"
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