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My.Yo
MY.YO Joghurt Ferment probiotisch&prebiot
My.Yo Joghurt Ferment probiotisch & prebiotisch
21407009
ProductNr
1362969 PC 7186344 GTIN 4260112342016 Marke
My.Yo
Bio Partner Schweiz AG
Auf einen Blick
Hersteller
Bio Partner Schweiz AG
Charakteristika
Charakteristika
Das Ferment ist für folgende Milchsorten geeignet: alle H-Milchsorten, optimal für 3,5% Fett , Frischmilch (muss vorher abgekocht werden), laktosefreie Milch, hochwertige Sojamilch.
Anwendung
Zubereitung im My. Yo Bereiter:
- 1 Beutel Ferment mit 1 Liter zimmerwarmer H-Milch im Innenbehälter verrühren.
- Verschliessen Sie den Innenbehälter mit dem Deckel
- Geben Sie dann einen ¾ Liter kochendes Wasser in den Bereiter, stellen Sie den Innenbehälter darüber und drehen Sie den Deckel zu.
- Nach 12-14 Stunden ist der Joghurt fertig gereift.
Zusammensetzung
Verfügbare Packungen (1)
6 x 25 g
My.Yo Joghurt Ferment probiotisch & prebiotisch 6 x 25 g
im Handel
Roh-JSON von HCI anzeigen
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