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ORIGINAL BEANS
ORIGINAL BEANS Piura Porcelan Schoko dunk Bio
21602004
ProductNr
1360327 PC 7155272 GTIN 7610148308864 Marke
ORIGINAL BEANS
Bio Partner Schweiz AG
Auf einen Blick
Hersteller
Bio Partner Schweiz AG
Charakteristika
Charakteristika
Der Geschmack von Piura Porcelana: Aromen von Limette, Himbeere und Pekannuss lüften die Geheimnisse eines seltenen weißen Kakaos - ein köstlicher Fehler der Natur -, den wir entlang der peruanischen Küstenwüste gefunden haben. Herkunft und Erhaltungsbemühungen: 2007 entdeckte Original Beans diesen extrem seltenen weißen Kakao im Piura-Tal im Norden Perus. Aufgrund seiner lebendigen Fruchtaromen ist er zu der am häufigsten ausgezeichneten Bohne weltweit geworden.
Beschreibung
Schokolade Zartbitter
Anwendung
verzehrfertig
Information
keine
12-20 Grad Celsius
Zusammenfassung
Schokolade Piura Porcelana 75%
Zusammensetzung
- Kakaomasse 67.95% (Peru), Rohrohrzucker 23.92% (Paraguay), Kakaobutter 8.13% (Dominikanische Republik)CH
Allergene
- Kann enthalten: Soja und Sojaerzeugnisse
- Kann enthalten: Glutenhaltige Cerealien und glutenhaltige Cerealienerzeugnisse
- Kann enthalten: Erdnüsse und Erdnusserzeugnisse
- Kann enthalten: Hartschalenobst (Nüsse und Nusserzeugnisse)
- Kann enthalten: Milch und Milcherzeugnisse
Verfügbare Packungen (1)
70 g
Original Beans Piura Porcelana Schokolade dunkel 75% Bio 70 g
im Handel
Roh-JSON von HCI anzeigen
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"content": "<div><h3 class='hci_index_consumerfolder_content_paragraphHeader'>Sachbezeichnung</h3><p>Schokolade Zartbitter</p><h3 class='hci_index_consumerfolder_content_paragraphHeader'>Zusammensetzung</h3><p>Kakaomasse 67.95% (Peru), Rohrohrzucker 23.92% (Paraguay), Kakaobutter 8.13% (Dominikanische Republik) CH.</p><h3 class='hci_index_consumerfolder_content_paragraphHeader'>Eigenschaften</h3><p>Der Geschmack von Piura Porcelana: Aromen von Limette, Himbeere und Pekannuss lüften die Geheimnisse eines seltenen weißen Kakaos - ein köstlicher Fehler der Natur -, den wir entlang der peruanischen Küstenwüste gefunden haben. Herkunft und Erhaltungsbemühungen: 2007 entdeckte Original Beans diesen extrem seltenen weißen Kakao im Piura-Tal im Norden Perus. Aufgrund seiner lebendigen Fruchtaromen ist er zu der am häufigsten ausgezeichneten Bohne weltweit geworden.</p><h3 class='hci_index_consumerfolder_content_paragraphHeader'>Anwendung</h3><p>verzehrfertig</p><h3 class='hci_index_consumerfolder_content_paragraphHeader'>Nährwerte</h3><table id='hci_index_consumerfolder_content_nutrition'><thead><tr><th>Nährwert</th><th>Menge</th><th>pro</th><th>%</th><th>Messgenauigkeit</th></tr></thead><tbody><tr><td>Energie</td><td>2440 kJ</td><td>100 g</td><td></td><td>Ungefährer Wert (~)</td></tr><tr><td>Energie</td><td>583 kcal</td><td>100 g</td><td></td><td>Ungefährer Wert (~)</td></tr><tr><td>Fett</td><td>46 g</td><td>100 g</td><td></td><td>Ungefährer Wert (~)</td></tr><tr><td>Fett, davon gesättigte Fettsäuren</td><td>28 g</td><td>100 g</td><td></td><td>Ungefährer Wert (~)</td></tr><tr><td>Kohlenhydrate</td><td>30 g</td><td>100 g</td><td></td><td>Ungefährer Wert (~)</td></tr><tr><td>Kohlenhydrate, davon Zucker</td><td>24 g</td><td>100 g</td><td></td><td>Ungefährer Wert (~)</td></tr><tr><td>Ballaststoffe</td><td>12 g</td><td>100 g</td><td></td><td>Ungefährer Wert (~)</td></tr><tr><td>Eiweiss</td><td>8 g</td><td>100 g</td><td></td><td>Ungefährer Wert (~)</td></tr><tr><td>Salz</td><td>03 g</td><td>100 g</td><td></td><td>Ungefährer Wert (~)</td></tr><tr><td>Eisen</td><td>13 mg</td><td>100 g</td><td></td><td>Ungefährer Wert (~)</td></tr></tbody></table><h3 class='hci_index_consumerfolder_content_paragraphHeader'>Allergene</h3><div>Kann enthalten</div><ul><li>Erdnüsse und Erdnusserzeugnisse</li><li>Glutenhaltige Cerealien und glutenhaltige Cerealienerzeugnisse</li><li>Hartschalenobst (Nüsse und Nusserzeugnisse)</li><li>Milch und Milcherzeugnisse</li><li>Soja und Sojaerzeugnisse</li></ul><h3 class='hci_index_consumerfolder_content_paragraphHeader'>Hinweise</h3><p>keine</p><p>12-20 Grad Celsius</p></div>"
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